Classic Deep Brown Soy Bean Curd

Get Latest Price

Min. Order:

Contact Now

Product Description

Product Attributes

Brand: Baiweixiang

Packaging & Delivery

The file is encrypted. Please fill in the following information to continue accessing it

Product Description

Traditional Handcrafted Brine Spiced Tofu is a cherished Brine-Cooked Soy Products specialty from Baiweixiang. We craft it using non-GMO soybeans and pure mountain water, following time-honored Soy processing: grinding, boiling, natural brine coagulation, pressing, and then a slow braise in a masterful liquid enriched with Soy Sauce and aromatic spices. This handcrafted method perfectly preserves the original color, fragrance, and taste. The result is a soft, glutinous texture with a delicate salty note that never overwhelms. Slice it thinly for a salad—the Soft savory brined tofu slices for salad add both protein and umami. Cube and stir-fry it as Artisan spiced Bean curd in stir-fry, finishing with a light Soy Sauce glaze to create a quick Gourmet Soy meal. Served cold or pan-seared until crisp, it also makes Handmade dry soy curd as snack, a clean and satisfying Healthy Snacks choice. The glossy, seasoned surface gives way to a tender bite, and the braising liquid penetrates every pore, carrying hints of star anise and cinnamon. Baiweixiang’s 17-year Tofu manufacturing heritage guarantees consistency and zero artificial additives. This spiced tofu works beautifully in bento boxes, congee, noodle soups, or simply on its own. As a versatile Gourmet Soy staple, it brings authentic Ninghai Bean products to your table. Enjoy the balance of softness and saltiness, and savor a truly nourishing Brine-Cooked Soy Products experience.